About

Welcome to Rescube Food – where sustainability meets convenience, and flavor knows no bounds. We are a ready-to-cook food concept based in Dubai, UAE, dedicated to transforming the way you think about frozen meals. At Rescube, we believe that delicious, chef-crafted dishes can also be quick, sustainable, and guilt-free.

Our Story

The name “Rescube” reflects our mission to “rescue” the potential of food and create meals that make your life easier. Inspired by a shared passion for reducing food waste and elevating mealtime convenience, our founders saw an opportunity to change the frozen food game. By partnering with local farmers and distributors in the UAE, we rescue edible vegetables and ingredients that would otherwise go to waste. These ingredients are transformed into high-quality, flash-frozen meals designed to suit any lifestyle.

Our Mission

At Rescube Food, we aim to:

  • Minimize food waste by sourcing surplus and perfectly good ingredients.
  • Deliver flavorful, ready-to-eat meals that are prepared 90% by professional chefs.
  • Provide an eco-friendly and hassle-free mealtime solution that doesn’t compromise on taste or quality.

With every meal, we’re not just feeding families – we’re also supporting sustainability, reducing food waste, and fostering a healthier planet.

Our Vision

To lead the UAE and international markets in sustainable frozen meal innovation by creating a seamless dining experience that is both planet-friendly and palate-pleasing. We envision a world where convenience never compromises quality and sustainability.



Our Impact

Rescuing Food, Reducing Waste

Food waste is a growing challenge in the UAE and across the GCC region:

  • Over 1 million tons of food are wasted annually in the GCC, with fruits and vegetables making up a significant portion.
  • In the UAE alone, approximately 923,000 tonnes of food are wasted every year, costing the economy $3.5 billion.
  • During Ramadan, food waste increases by up to 60%, highlighting the critical need for sustainable solutions.

At Rescube Food, we tackle this issue by rescuing surplus produce and transforming it into high-quality frozen meals. This not only reduces food waste but also provides consumers with a convenient and sustainable dining solution.

Sustainability in Every Step

From sourcing surplus ingredients to delivering meals in eco-friendly, insulated packaging, every aspect of our process is designed with sustainability in mind. By minimizing waste and maximizing the value of resources, we aim to create a positive impact for both the planet and future generations.

What Makes Us Different?

  • Chef-Crafted Excellence Every dish is developed by top chefs who use their culinary expertise to bring you restaurant-quality meals, flash-frozen at peak freshness.
  • Sustainability at Heart By rescuing surplus ingredients, we significantly reduce food waste while contributing to a circular food economy.
  • Convenience Redefined Our meals are 90% prepared, so you can enjoy delicious, wholesome food in just 10 minutes.
  • Innovative Packaging Using stand-up pouches and insulated cartons with dry ice, we ensure your meals arrive fresh and frozen, ready to be stored or cooked.


What We Offer

Each of our meal kits includes 750g of goodness, perfectly portioned for one large or two smaller servings. From rich, flavorful sauces frozen into convenient cubes to fresh, locally-sourced vegetables and proteins, every ingredient is designed for maximum impact with minimal effort. Our meals cater to diverse dietary preferences, including vegan, keto, and gluten-free options.

Join the Rescube Movement

With Rescube Food, you’re not just choosing a meal – you’re choosing a better future. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who loves great food without the hassle, we’re here to make your life easier and more delicious.

Rescube your time. Rescube your planet. Rescube your meals.